Hundreds of countries are worldwide, each with its own culture, shown by its authentic dishes, music, and even ceremonies. Even if you don’t dream of traveling worldwide, you can learn a little about some countries through their national dishes. Commonly, each word has recipes that usually have been there for generations. Sometimes, some dishes are influenced by the local cultures and other aspects such as colonization, exploration, etc.
Try out these mouthwatering national dishes.
Traveling worldwide and sampling each country’s special dish is a dream. Many people dream of it because by trying authentic dishes, they learn more about many things such as cultural background, historical story, traditional cooking method, variety of local ingredients, etc. And so here are some of the most mouthwatering national dishes you must try:
Apple pie
Foods often associated with American culture include hamburgers, barbecues, and hot dogs. However, there is nothing that can beat the classic Apple pie. Many, especially Americans, still love the old-fashioned apple pie. Of course, each of them has different fillings, but no one is better than another. Generally, the old-fashioned Apple pie features sugar and cinnamon in a flaky crust. The inside of the pie is soft and moist and will melt in your mouth. You can enjoy it with an ice cream topping.
Nasi Goreng
Nasi Goreng is translated into fried rice. It is a national dish of Indonesia. Of course, Indonesia is full of delicious dishes dubbed national. However, Nasi Goreng always has its unique place. Today, you can find Nasi Goreng in almost every hotel worldwide. It is fried rice with other ingredients such as chopped sausages, meatballs, shredded chicken, etc. The flavor is delicious and iconic due to the addition of various spices. The most typical topping is fried egg, best served with pickled cucumbers and prawn crackers.
Feijoada
Another rice dish but this time it comes from Brazil. Feijoada is a staple in South America. It is a black bean and meat stew made from beans and meats (beef tongue, pigtails, bone, or ears). Sometimes, fish are also used to replace meat. Brazilians use either of them that get along with the beans. It has exciting flavors due to authentic seasonings and the spices used.
Adobo
Adobo is a national dish of the Philippines. It is a fusion in which its way of cooking is a combination of Portuguese and Spanish traditions. Adobo is chicken or pork marinated with white vinegar, garlic, soy sauce, peppercorns, and bay leaves. Once cooked, it is poured over the rice to create a powerful and flavorful combination. This dish is enjoyed on any occasion. Brazilians don’t wait for any special occasion to cook Adobo since the ingredients are accessible.
